On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
Sadly, at the end of June, the ACB's senior researcher Stephen Greenberg is departing from the ACB. In a joint letter by executive director Mariam Mayet and Stephen, they reflect on their journey together.
On 2 June, the African Centre for Biodiversity (ACB) submitted commentary on the African Continental Free Trade Area (AFCFTA) as it relates to food and agriculture, to a discussion hosted by the Food and Agriculture Organisation of the United Nations (FAO).
Human health and wellbeing at great risk unless biodiversity and genetic resources extraction in Africa is halted
“We need more genetic diversity, not less, and we need to vigorously defend genetic diversity as a common good, not something that can be extracted and privately profited from.”
At a dialogue on farmer managed seed systems and agroecology, held in Acornhoek, Limpopo on 20-22 January 2020, farmers and support organisations made clear that they want to see more government and policy support for agroecology and farmer managed seed systems, that they will work together to engage government in this direction, and that they w
Clique aqui para a versão portuguesa
Dear Friends and Colleagues,
In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region.
In 2019, the African Centre for Biodiversity (ACB) co-hosted four farmer exchanges in Zambia.
The African Centre for Biodiversity (ACB) is extremely alarmed to learn that three genetically modified maize varieties developed by Corteva (new name of the Dow-DuPont merged entity) to withstand the application of the dangerous 2,4-D herbicide have been approved for general release by the Executiv
The ACB is excited to share this new briefing paper (see below for English, French and Portuguese versions), highlighting key issues relating to recognition and support for farmer seed systems in Africa and beyond. Farmers’ seed constitutes the majority of seed used and exchanged.
