On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
Explosive results from a new French study conducted on the long-term health impacts of genetically modified (GM) foods published in the peer reviewed journal 'Food and Toxicology' last week, suggest that consumers in South Africa face a very serious threat from one of their staple foods.
South Africa is the only country that has allowed the genetic modification (GM) of its staple food - maize.
The ACB and several organisations and individuals have sent an open letter to
Ms. Tina Joemat-Pettersson Minister of Agriculture, Forestry and Fisheries for
the immediate banning of all RR maize in SA following the release of the
The African Centre for Biosafety (ACB) is deeply dismayed and shocked that the GMO decision-making body has given the green light for the importation of Dow Chemical's highly controversial 2,4-D tolerant GM maize (variety DAS 40278-9) into South Africa, where it will be used as food.
and the elimination of our collective memory in order to shoehorn people into towns
and convert them into faithful consumers of whatever the market provides.
This is our third appeal to the Minister of Agriculture to comply with obligations under the Cartagena Protocol. This document lays out our concerns to the Minister and details the minimum requirements for information on GMOs that must be posted to the Biosafety Clearing House (BCH) according to the Protocol.