The Department of Agriculture is in the process of developing a Strategy for Agroecology for South Africa, with the aim of achieving ?an ecologically, socially and economically sustainable agro-ecology sector that contributes towards poverty alleviation, job creation, food security, economic development, climate change mitigation and adaptation?
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The Africa Centre for Biosafety (ACB), supported by Food & Water Europe and the Gaia Foundation, today wrote to UK Ministers for International Development, Business and Environment asking for evidence for the basis of UK overseas aid policy.
The core of the paper is focused on the pressures being exerted on African governments to adopt the 1991 Act of the International Union for the Protection of Plant Varieties (UPOV), particularly through regional harmonisation of plant variety protection (PVP) policies and laws.
(Dar es Salaam, Harare, Kampala, Johannesburg). The African Regional Intellectual Property Organization (ARIPO) has proposed a draft regional harmonized policy and legal framework on Plant Variety Protection (PVP), based on the International Union for the Protection of New Varieties of Plants (UPOV) Convention of 1991.
Download the petition for a ban on GMOs to the African Union.
In this briefing we respond to the main criticisms of the Seralini GM maize rat study (which have been appearing ad nauseum in the world's mainstream media); provide some background as to the importance of the NK603 GM maize to the biotechnology industry (and hence the scale of their reaction); and place the attacks on Seralini in the c
The research shows that although glyphosate (a weed killer) is ubiquitous throughout South African agriculture, it poses many environmental risks and yet there is precious little research done to monitor and manage its environmental impacts.
Explosive results from a new French study conducted on the long-term health impacts of genetically modified (GM) foods published in the peer reviewed journal 'Food and Toxicology' last week, suggest that consumers in South Africa face a very serious threat from one of their staple foods.
South Africa is the only country that has allowed the genetic modification (GM) of its staple food - maize.
The ACB and several organisations and individuals have sent an open letter to
Ms. Tina Joemat-Pettersson Minister of Agriculture, Forestry and Fisheries for
the immediate banning of all RR maize in SA following the release of the
The undersigned 28 civil society organisations support and represent the interests of smallholder farmers and livestock keepers from Ethiopia, Kenya, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe, and are concerned with the conservation of agricultural biodiversity for livelihood security and food sovereignty.
We consider AGRA's broad philosophy and structure, focusing on AGRA's own views or those of its consultants, before turning to a more detailed consideration of its specific work in the Programme for Africa's Seed Systems (PASS) and, in slightly less detail, its Soil Health Programme (SHP).