On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and resea
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
Let’s reclaim our food sovereignty and transform the industrial food system!
Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports.
Human health and wellbeing at great risk unless biodiversity and genetic resources extraction in Africa is halted
“We need more genetic diversity, not less, and we need to vigorously defend genetic diversity as a common good, not something that can be extracted and privately profited from.”
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit
The ACB is excited to share this new briefing paper (see below for English, French and Portuguese versions), highlighting key issues relating to recognition and support for farmer seed systems in Africa and beyond. Farmers’ seed constitutes the majority of seed used and exchanged.
This week the water-stressed city of Cape Town hosts the bi-annual Adaptation Futures conference, where scientists, business leaders, and practitioners from the world of development and agriculture will come together to engage in ‘dialogues for solutions’ to
At the National Seed Dialogue and Celebration, hosted by the African Centre for Biodiversity at Constitution Hill in December 2017, this session on Participatory Plant Breeding and Smallholder Farmers looked at issues of smallholder farmers & seed breeding/crop improvement and the pot
A landmark decision on the establishment of an Ad Hoc Technical Expert Group to realise farmers’ rights was recently taken by the seventh session of the Governing Body (GB7) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA; also known as the ‘Seed Treaty’).
At the heart of the leading initiatives to 'modernise' African agriculture is a drive to open markets and create space for multinationals to secure profits. Green revolution technologies - and the legal and institutional changes being introduced to support them - will benefit a few at the expense of the majority.