A heated public debate on genetically modified organisms (GMOs) ensued during a seminar organised by MVIWATA – a network of smallholder farmers – in Morogoro, Tanzania. The meeting took place on 12 May 2018 and was attended by more than a hundred people, including parliamentarians and high-level government officials.
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There are no simple answers when it comes to predicting the future of African food systems. Across the continent, the push to commercialise African agriculture to feed the growing and urbanising population, increase incomes, and reduce poverty is well known.
By Lim Li Ching, Senior Researcher, Third World Network Climate change is an urgent challenge facing farmers in Africa. As our world warms, many farmers are already experiencing devastating consequences, including storms, drought, floods, heat waves and extreme weather events.
In this report by the African Centre for Biodiversity (ACB), in partnership with Mtandao wa Vikundi vya Wakulima Tanzania (MVIWATA) and Sustainable Agriculture Tanzania (SAT), based on field work conducted in Morogoro and Mvomero in 2016.
South Africa is in the grip of the worst drought since 1992, with many parts of the country experiencing record temperatures and little to no rain.
The African Centre for Biodiversity (ACB) welcomes the recent decision made by the Minister of Agriculture, Water Affairs and Fisheries and an Appeal Board rejecting the commercialisation of genetically modified (GM) potatoes in South Africa.
The African Centre for Biodiversity (ACB) has on 7th August 2015, lodged an appeal to Agriculture, Water Affairs and Forestry Minister Senzeni Zokwana, against the general release approval of Monsanto’s genetically modified (GM) maize, MON87460 granted by the Executive Council (EC): GMO Act.
Friends of the Earth International, JOHANNESBURG, SOUTH AFRICA
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner.
It is a matter of urgency that we break up these cartels that have South African consumers, especially the poorest of the poor, in a vice grip through control of our two staple foods ? maize and bread. South Africans eat about 28 billion loaves of bread and, on average, about 100kg of maize and maize-related products each year ?
The African Centre for Biosafety (ACB) has today released its research report based on field work conducted in Malawi, titled "Running to stand still: Small-scale farmers and the Green Revolution in Malawi." The research, conducted by the ACB in collaboration with the National Smallholder Farmers' Association of Malawi (NASFAM),
According to ACB's lead researcher, Dr Stephen Greenberg, 'our research found that small-scale farmers are using shockingly high levels ofsynthetic fertilisers at great financial costs to themselves and the publicpurse. Rising soil infertility is a feature of farming systems reliant on synthetic fertiliser.
The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report "GM Contamination, Cartels and Collusion in South Africa's Bread Industry.' The report shows that the white bread tested contains high levels of Monsanto's genetically modified (GM) soya in the soy
This submission by Monsanto makes a joke of biosafety risk assessment in that it is not based on the actual event under consideration, but rather, the applicant posits claim of lack of harm, toxicity, and allergenicity based on data carried out on other lines containing the same transgene/event.