In a totally unexpected move, the newly appointed Tanzania Agricultural Minister, Prof Adolf Mkenda, in mid-January 2021 announced the cancellation of research trials involving genetically modified organisms (GMOs) in the country and the decision to put in place extra biosafety scrutiny of imported genetically modified (GM) seed.
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
Burkinabé Bounty connects the resistance of smallholder farmers on the African continent
Sabrina Masinjila, ACB’s Outreach and Advocacy officer based in Tanzania, organised a group of farmers to attend a screening of this film at the Zanzibar International Film Festival.
Arusha, Tanzania, 11th March 2019
African farmers are demanding that Lynas cease using their images in his GMO promotionals; Lynas’s mischief-making may have triggered Tanzania’s ending of GMO field trials. Report: Claire Robinson, GMWatch and Mariam Mayet, African Centre for Biodiversity
Dar es Salaam 23 November 2018
A publication by the African Centre for Biodiversity (ACB) titled The Future of smallholder farmer support in Tanzania: Where to after the National Agricultural Input Vouc
Rural Women’s Assembly (RWA) and African Centre for Biodiversity (ACB) jointly hosted a meeting of farmers and civil society organisations (CSOs) in August 2018 to share views and experiences on farm input subsidy programmes (FISPs) and public sector support for agroecology in the region.
In the recently published discussion document by the African Centre for Biodiversity titled, The Arusha Protocol and Regulations: Institutionalising UPOV 1991 in African seed systems & laws , authors Linzi Lewis and Mariam Mayet attempt to provide an updated, and holistic critique of the Arusha Protocol for the Protection of New Var
A heated public debate on genetically modified organisms (GMOs) ensued during a seminar organised by MVIWATA – a network of smallholder farmers – in Morogoro, Tanzania. The meeting took place on 12 May 2018 and was attended by more than a hundred people, including parliamentarians and high-level government officials.
There are no simple answers when it comes to predicting the future of African food systems. Across the continent, the push to commercialise African agriculture to feed the growing and urbanising population, increase incomes, and reduce poverty is well known.
This report considers the N2Africa programme, which aims to develop and distribute improved, certified legume varieties (soya, common bean, groundnut and cow pea); promote and distribute inoculants and synthetic fertiliser; and develop commercial legume markets for smallholder integration in 13 countries in sub-Saharan Africa: Tanzania, Uganda,
In this report by the African Centre for Biodiversity (ACB), in partnership with Mtandao wa Vikundi vya Wakulima Tanzania (MVIWATA) and Sustainable Agriculture Tanzania (SAT), based on field work conducted in Morogoro and Mvomero in 2016.
Seed legislation is under review in Tanzania with a view to changing this in order to further expand the role of the private sector in the commercial seed sector. This law reform is mainly targeted at the seed marketing laws (Seed Act of 2003 and its regulations of 2007) and revision of its Plant Breeder’s Rights legislation.
The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa.
In this report, the ACB interrogates the Gates Foundation and Monsanto's Water Efficient Maize for Africa (WEMA) project and exposes it to be nothing more than corporate 'green washing', designed to ensnare small holder farmers into adopting hybrid and GM maize in order to benefit seed and agro-chemical companie
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner.