On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
The study “Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?” is a joint publication by Rosa Luxemburg Stiftung and African Centre for Biodiversity. It discusses the Green Innovation Centre (GIC) project of the German government, its approach and its impact.
This paper, The Status Report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leave the regions’ smallholder farmers?, researched and written by Linzi Lewis and Sabrina Masinjila of the African Centre for Biodiversity (ACB), provides a brief background and status update on efforts by regional economic communities t
The Plant Breeders’ Rights and Plant Improvement Bills restrict the saving, trading, exchanging, and sale of seed. This can have massive ramifications on seed and food sovereignty, agricultural biodiversity, access to diverse seed, and increasing the disparities and inequalities in South African agriculture, food and nutrition.
This paper examines the application of the Bt cotton field trials currently underway in Swaziland. This is situated within the broader wave of GM application and trials across the continent, along with the weakening of national biosafety regulations, as part of the GM push across Africa.
The African Centre for Biodiversity (ACB) has lodged an appeal to the High Court of South Africa to overturn decisions of the GMO authority, the GMO Appeal Board and the Minister of Agriculture, Forestry and Fisheries, to commercialise Monsanto’s genetically modified (GM) drought tolerant (DT) maize seed.
This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefiting few large scale c
This scoping exercise to deepen our understanding of the current context of seed use, main crops and varieties in the research localities in order to gather evidence of the ongoing importance of farmer seed systems in the agricultural practices and livelihoods of smallholder farmers, to identify cases of biodiversity loss and to use this informa
This report considers the N2Africa programme, which aims to develop and distribute improved, certified legume varieties (soya, common bean, groundnut and cow pea); promote and distribute inoculants and synthetic fertiliser; and develop commercial legume markets for smallholder integration in 13 countries in sub-Saharan Africa: Tanzania, Uganda,
Seed legislation is under review in Tanzania with a view to changing this in order to further expand the role of the private sector in the commercial seed sector. This law reform is mainly targeted at the seed marketing laws (Seed Act of 2003 and its regulations of 2007) and revision of its Plant Breeder’s Rights legislation.
According to ACB's lead researcher, Dr Stephen Greenberg, 'our research found that small-scale farmers are using shockingly high levels ofsynthetic fertilisers at great financial costs to themselves and the publicpurse. Rising soil infertility is a feature of farming systems reliant on synthetic fertiliser.
The African Centre for Biosafety (ACB) has today released its research report based on field work conducted in Malawi, titled "Running to stand still: Small-scale farmers and the Green Revolution in Malawi." The research, conducted by the ACB in collaboration with the National Smallholder Farmers' Association of Malawi (NASFAM),