The ACB shares with you a blog written by ACB’s Sabrina Masinjila and KBIOC’s Anne Maina *
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On the pretext of supporting scientific innovation for malaria eradication, African countries vociferously defended a techno-fix that does not address the wider determinants of malaria – but rather, represents the changing face of colonial medicine and threatens the biodiversity of an entire continent.
In the climate change arena there are two main streams of work – mitigation, which are measures we need to take to stop emissions and halt climate change, and adaptation – the varied practices we are taking and can take to adapt to living with the new conditions that climate change brings.
A landmark decision on the establishment of an Ad Hoc Technical Expert Group to realize farmers’ rights was recently taken by the seventh session of the Governing Body (GB7) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA; also known as the ‘Seed Treaty’).
Someone asked my son when he was about three years old, ‘What is your father’s job?’ He said, ‘Sibseba’, which in Amharic means ‘meetings’. This was because every time my son used to ask me where I was going, I used to tell him to sibseba.
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We, participants at the South-South Dialogue, are members of peasant and civil society organisations and concerned individuals from Africa, Asia, Latin America and Europe working on issues of food and seed sovereignty, peasants’ control of seed production and exchange, and biodiversity.
PRESS RELEASE FROM ALLIANCE FOR FOOD SOVEREIGNTY IN AFRICA Addis Ababa, Accra 3 April 2014 The Alliance for Food Sovereignty in Africa (AFSA)1 strongly condemns the move by the African Regional Intellectual Property Organisation (ARIPO) to join UPOV 1991, which will effectively outlaw the centuries-old African f
African agriculture is in need of support and investment. Many initiatives are flowing from the North, including the G8's 'New Alliance for Food Security and Nutrition in Africa' and the Alliance for a Green Revolution in Africa (AGRA).
'Marker Assisted Selection' uses molecular markers as tools in a plant or animal breeding programme to select for important agricultural traits, such as nutritional quality, drought tolerance, disease and pest resistance.
After more than 10 years of genetically modified (GM) crop plants being grown in the world, only South Africa out of 53 countries on the African continent have commercial plantings of genetically modified organisms (GMOs).