The ACB shares with you a blog written by ACB’s Sabrina Masinjila and Anne Maina from Biodiversity and Biosafety Association (BIBA), Kenya
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
On the pretext of supporting scientific innovation for malaria eradication, African countries vociferously defended a techno-fix that does not address the wider determinants of malaria – but rather, represents the changing face of colonial medicine and threatens the biodiversity of an entire continent.
In the climate change arena there are two main streams of work – mitigation, which are measures we need to take to stop emissions and halt climate change, and adaptation – the varied practices we are taking and can take to adapt to living with the new conditions that climate change brings.
Huge technical advances in molecular biology and big data biology are leading us towards a ‘forth industrial revolution’ with the ongoing development of novel genetic engineering techniques being reviewed by the UN Conventions for Biological Diversity, under the term ‘synthetic biology’.
A landmark decision on the establishment of an Ad Hoc Technical Expert Group to realize farmers’ rights was recently taken by the seventh session of the Governing Body (GB7) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA; also known as the ‘Seed Treaty’).
Someone asked my son when he was about three years old, ‘What is your father’s job?’ He said, ‘Sibseba’, which in Amharic means ‘meetings’. This was because every time my son used to ask me where I was going, I used to tell him to sibseba.
This briefing deals with the three mega mergers taking place in the agriculture sector as Dow Chemical and DuPont are set to merge, China National Chemical Corporation (ChemChina) is to acquire Syngenta and Bayer is to acquire Monsanto.
This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefiting few large scale c
We, participants at the South-South Dialogue, are members of peasant and civil society organisations and concerned individuals from Africa, Asia, Latin America and Europe working on issues of food and seed sovereignty, peasants’ control of seed production and exchange, and biodiversity.
The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa.
PRESS RELEASE FROM ALLIANCE FOR FOOD SOVEREIGNTY IN AFRICA Addis Ababa, Accra 3 April 2014 The Alliance for Food Sovereignty in Africa (AFSA)1 strongly condemns the move by the African Regional Intellectual Property Organisation (ARIPO) to join UPOV 1991, which will effectively outlaw the centuries-old African f
This is a briefing about power and control in our food system, focusing chiefly on South Africa's staple food, maize. It shows how a select group of companies, including Tiger Brands, Pioneer and Premier Foods commandeer the entire maize value chain and continue to squeeze the poorest South Africans.
African agriculture is in need of support and investment. Many initiatives are flowing from the North, including the G8's 'New Alliance for Food Security and Nutrition in Africa' and the Alliance for a Green Revolution in Africa (AGRA).
Author: Edward Hammond About the briefing: The interlocking problems of climate change, emissions from fossil fuels, and limited oil reserves have stimulated interest worldwide in the use of plant crops to produce fuel. Agrofuels are not a new idea.