This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefiting few large scale c
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
We, participants at the South-South Dialogue, are members of peasant and civil society organisations and concerned individuals from Africa, Asia, Latin America and Europe working on issues of food and seed sovereignty, peasants’ control of seed production and exchange, and biodiversity.
Training Materials produced by the ACB for smallholder farmers in Africa in several languages on a range of topics dealing with seed and plant variety protection laws, including on: the value of farmer managed seed systems; UPOV 1991 and farmers’ rights; the Arusha PVP Protocol; women as custodians of seed, what is a seed law, harmonis
The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa.
The latest salvo in the battle over Africa's seed systems has been fired, writes Stephen Greenberg, with the Gates Foundation and USAID playing puppet-masters to Africa's governments - now meeting in Addis Ababa - as they drive forward corporation-friendly seed regulations that exclude and marginalize the small farmers whose seeds and labour fee
White men meet in London to plot ways of profiting off Africa's seed systems
A meeting is to be held in London on 23 March by predominantly white men with a sprinkling of Africans, some of whom represent private seed companies, to discuss how to make a killing off Africa?s seed systems.
Author: Edward Hammond About the briefing: The interlocking problems of climate change, emissions from fossil fuels, and limited oil reserves have stimulated interest worldwide in the use of plant crops to produce fuel. Agrofuels are not a new idea.
GM Drought Tolerant Soybean and its use in the Production of Biodiesel [button icon="" size="medium" backgroundcolor="#99cc00" color="#ffffff" target="_blank" link="http://acbio.org.za/sites/default/files/2015/02/turningfoodintofuel.pdf"]read more[/button]