On 16 September, African social movements came together to discuss the upcoming United Nations Food Systems Summit (UNFSS), which takes place on the 23 September. On this day, the African Union (AU) will be presenting an African "common position".
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
The African Union (AU) has embarked on a mission towards harmonising seed regulatory frameworks across the continent, beginning with the establishment of a set of Guidelines on seed law harmonisation.
On 4 March 2021, a Regional Dialogue on African Food Systems took place at the Seventh Session of the Africa Regional Forum on Sustainable Development in Brazzaville, Republic of Congo. This is the African Centre for Biodiversity’s response to the event.
On 2 June, the African Centre for Biodiversity (ACB) submitted commentary on the African Continental Free Trade Area (AFCFTA) as it relates to food and agriculture, to a discussion hosted by the Food and Agriculture Organisation of the United Nations (FAO).
According to ACB's lead researcher, Dr Stephen Greenberg, "small-scale farmers are using shockingly high levels of synthetic fertilisers at great financial costs to themselves and the public purse. Rising soil infertility is a feature of farming systems reliant on synthetic fertiliser.
This is a briefing about power and control in our food system, focusing chiefly on South Africa's staple food, maize. It shows how a select group of companies, including Tiger Brands, Pioneer and Premier Foods commandeer the entire maize value chain and continue to squeeze the poorest South Africans.
The Africa Centre for Biosafety (ACB), supported by Food & Water Europe and the Gaia Foundation, today wrote to UK Ministers for International Development, Business and Environment asking for evidence for the basis of UK overseas aid policy.
Sent from the following concerned groups: African Center on Biodiversity, South Africa (Mariam Mayet, Executive Director) Bharatiya Krishak Samaj/Indian Farmers Association, India (Krishan Bir Chaudhary, President) Center for Food Safety, U.S.
Author: Edward Hammond About the briefing: The interlocking problems of climate change, emissions from fossil fuels, and limited oil reserves have stimulated interest worldwide in the use of plant crops to produce fuel. Agrofuels are not a new idea.
When world leaders hastily gathered at the UN Food and Agricultural Organisation's (FAO) high level conference to respond to the global food crisis the three Rome based UN organizations (the FAO, the International Fund for Agricultural development and the World Food Programme) signed a memorandum of understanding with the Alliance for a