On 16 September, African social movements came together to discuss the upcoming United Nations Food Systems Summit (UNFSS), which takes place on the 23 September. On this day, the African Union (AU) will be presenting an African "common position".
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
The African Union (AU) has embarked on a mission towards harmonising seed regulatory frameworks across the continent, beginning with the establishment of a set of Guidelines on seed law harmonisation.
On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and resea
Let’s reclaim our food sovereignty and transform the industrial food system!
On 4 March 2021, a Regional Dialogue on African Food Systems took place at the Seventh Session of the Africa Regional Forum on Sustainable Development in Brazzaville, Republic of Congo. This is the African Centre for Biodiversity’s response to the event.
Indigenous Peoples and Africans are under threat from Recon Africa and Big Oil and Gas Development
We are pleased to share with you the second discussion paper in our “Multiple Shocks in Africa Series”, Neo-colonial economies and ecologies, smallholder farmers and multiple shocks: The case of cyclones Idai and Kenneth in Mozambique and Zimbabwe.
Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports.
On 2 June, the African Centre for Biodiversity (ACB) submitted commentary on the African Continental Free Trade Area (AFCFTA) as it relates to food and agriculture, to a discussion hosted by the Food and Agriculture Organisation of the United Nations (FAO).
Human health and wellbeing at great risk unless biodiversity and genetic resources extraction in Africa is halted
“We need more genetic diversity, not less, and we need to vigorously defend genetic diversity as a common good, not something that can be extracted and privately profited from.”