On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
Key Issues emerging from the dialogue between CSOs and SADC, African governments
Reflections midway through a tumultuous year
Greetings from the ACB! We are happy to share with you our first newsletter. The onset of the Covid-19 pandemic and ensuing flux has led to deep reflection, as we grapple with how to meet unprecedented challenges. And through the stringent lockdown, our
Implications for food security and land reform within a context of multiple crises
See below for a link to the recording of an online media briefing.
At a dialogue on farmer managed seed systems and agroecology, held in Acornhoek, Limpopo on 20-22 January 2020, farmers and support organisations made clear that they want to see more government and policy support for agroecology and farmer managed seed systems, that they will work together to engage government in this direction, and that they w
In 2019, the African Centre for Biodiversity (ACB) co-hosted four farmer exchanges in Zambia.
The African Centre for Biodiversity (ACB) co-hosted two farmer exchanges in South Africa in 2019 – in Limpopo and Eastern Cape. The Limpopo meeting and field visit brought together smallholder farmers from Dzomo La Mupo and Mopani Farmers Association (MFA), and officials form Limpopo Department of Agriculture and Rural Development (LDARD).
This briefing highlights key issues raised at a farmer exchange and learning event held in May 2019 in Kalulushi District, in the Copperbelt Province of Zambia.
Burkinabé Bounty connects the resistance of smallholder farmers on the African continent
Sabrina Masinjila, ACB’s Outreach and Advocacy officer based in Tanzania, organised a group of farmers to attend a screening of this film at the Zanzibar International Film Festival.
On a trip to Harare for partnership exploration meetings, the African Centre for Biodiversity visited the Genetic Resources and Biotechnology Institute of Zimbabwe. Gene banks such as these are primarily established to conserve the genetic resources that form the basis for all food production.