On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
Huge technical advances in molecular biology and big data biology are leading us towards a ‘forth industrial revolution’ with the ongoing development of novel genetic engineering techniques being reviewed by the UN Conventions for Biological Diversity, under the term ‘synthetic biology’.
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This is a briefing about power and control in our food system, focusing chiefly on South Africa's staple food, maize. It shows how a select group of companies, including Tiger Brands, Pioneer and Premier Foods commandeer the entire maize value chain and continue to squeeze the poorest South Africans.
'Marker Assisted Selection' uses molecular markers as tools in a plant or animal breeding programme to select for important agricultural traits, such as nutritional quality, drought tolerance, disease and pest resistance.
The 'New Green Revolution in Africa', touted since the 1990s, was given renewed impetus two and a half years ago, when the Rockefeller and Bill and Melinda Gates Foundations launched the Alliance for a Green Revolution in Africa (AGRA).1 Although AGRA itself does not incorporate genetically modified (GM) crops in its projects, the ominous presen
OPENING PANDORA'S BOX: GMOS, FUELISH PARADIGMS AND SOUTH AFRICA's BIOFUELS STRATEGY [button icon="" size="medium" backgroundcolor="#99cc00" color="#ffffff" target="_blank" link="http://acbio.org.za/sites/default/files/2015/02/biofuels_and_GMOs.pdf"]read more[/but
African Model Law on Safety in Biotechnology 2007 [button icon="" size="medium" backgroundcolor="#99cc00" color="#ffffff" target="_blank" link="http://acbio.org.za/sites/default/files/2015/02/acbiprbill.pdf"]read more[/button]
After more than 10 years of genetically modified (GM) crop plants being grown in the world, only South Africa out of 53 countries on the African continent have commercial plantings of genetically modified organisms (GMOs).
GM Drought Tolerant Soybean and its use in the Production of Biodiesel [button icon="" size="medium" backgroundcolor="#99cc00" color="#ffffff" target="_blank" link="http://acbio.org.za/sites/default/files/2015/02/turningfoodintofuel.pdf"]read more[/button]