The African Centre for Biodiversity (ACB) welcomes you to our website. We are a research and advocacy organisation working towards food sovereignty and agro-ecology in Africa, with a focus on biosafety, seed systems and agricultural biodiversity. The organisation is committed to dismantling inequalities and resisting corporate-industrial expansion in Africa's food and agriculture systems.

Collage drawing of women farmers preparing food and sowing as well as a field and different vegetables.

The Monoculture effect and COVID-19

Blog

An ACB statement on Human Rights Day, 21 March

The COVID-19 outbreak illustrates the complex interactions between deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by the globalised agricultural and food system. Further, with the threats posed by climate change, we can expect greater exposure to existing and emerging pathogens.

More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and Uganda!

Alert

In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region.

Summary of current key trends
  • The South African government has authorised field trials of 2,4-D resistant soybean. Curiously, it has also authorised field trials involving 2,4-D resistant maize varieties, albeit that these events were already approved for commercial growing in 2019.

  • Authorisation has been given to export GM maize seeds (MON87640 X MON810 drought tolerant and Bt maize) to Kenya and Uganda for field trials. This variety has expressly been rejected by South African regulators for commercial growing in SA, due to non-performance.

GM Potato Push in East Africa

Briefing paper

Andean and African farmers condemn digital sequence information of potatoes from centres of origin – opens doors for biopiracy

Passer à la version française

Cusco, Peru; Johannesburg, South Africa and Kigali, Rwanda – 05 March, 2020

Billionaire potato overlords on both sides of the North Atlantic want to see genetically modified (GM) potatoes spread across the world. They rely on the collaboration of the Lima, Peru-based research institute, the International Potato Center (CIP), which is pushing to release a GM potato in East Africa, genetically engineered through cisgenesis.