In the recently published discussion paper, ‘The SADC PVP Protocol: Blueprint for uptake of UPOV 1991 in Africa’, Sabrina Masinjila and Mariam Mayet, provide an updated critique on th
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
Rural Women’s Assembly (RWA) and African Centre for Biodiversity (ACB) jointly hosted a meeting of farmers and civil society organisations (CSOs) in August 2018 to share views and experiences on farm input subsidy programmes (FISPs) and public sector support for agroecology in the region.
In the recently published discussion document by the African Centre for Biodiversity titled, The Arusha Protocol and Regulations: Institutionalising UPOV 1991 in African seed systems & laws , authors Linzi Lewis and Mariam Mayet attempt to provide an updated, and holistic critique of the Arusha Protocol for the Protection of New Var
This pamphlet offers a quick background on the FISPs and the key issues and concerns. It explains what FISPs are, their aims, why the FISPs are failing to meet their objectives, how they promote small-scale farmer dependency, and ways of transitioning out of FISPs towards more appropriate forms of smallholder farmer support.
In the climate change arena there are two main streams of work – mitigation, which are measures we need to take to stop emissions and halt climate change, and adaptation – the varied practices we are taking and can take to adapt to living with the new conditions that climate change brings.
Video: Smallholder Farmer Autonomy Over Seed Production – the final release in a series of six videos from the ACB hosted event, National Seed Dialogue and Celebration, held in December 2017 at Constitution Hill.
Press Release from the African Centre for Biodiversity
Johannesburg, June 27
Availability of and access to diverse, quality seed is a key element in successful crop production. Commercial seed systems focus only on seeds where profits can be made. Over time this has resulted in neglect and disappearance of diverse indigenous and farmer varieties, and a shrinking of agricultural biodiversity.
Huge technical advances in molecular biology and big data biology are leading us towards a ‘forth industrial revolution’ with the ongoing development of novel genetic engineering techniques being reviewed by the UN Conventions for Biological Diversity, under the term ‘synthetic biology’.
I attended a dialogue on corporate ownership in South Africa in May, in Tshwane, hosted by Trade and Industrial Policy Strategies (TIPS). There was strong government representation at the dialogue, including from Treasury; Trade and Industry; Minerals and Energy; and Planning, Monitoring and Evaluation. Someone from the EU was also there.
A heated public debate on genetically modified organisms (GMOs) ensued during a seminar organised by MVIWATA – a network of smallholder farmers – in Morogoro, Tanzania. The meeting took place on 12 May 2018 and was attended by more than a hundred people, including parliamentarians and high-level government officials.
The African Centre for Biodiversity (ACB) is deeply concerned that South Africa’s draconian corporate seed Bills were approved by the Parliamentary Select Committee on the 22nd May 2018, with no substantial changes being made.
At the National Seed Dialogue and Celebration, hosted by the African Centre for Biodiversity at Constitution Hill in December 2017, this session on Participatory Plant Breeding and Smallholder Farmers looked at issues of smallholder farmers & seed breeding/crop improvement and the pot
The news that the Swaziland Environmental Authority (SEA) had authorised the importation and commercial release of Bt cotton seeds came as a huge shock to the African Centre for Biodiversity (ACB).
Spiritual and Cultural Value of Seed in South Africa (one of a series of six videos covering discussions from the ACB hosted event, National Seed Dialogue and Celebration - December 2017)
“Seeds are the basis of life. Human life, your life, is dependent on plants. The qualities of the seed go beyond beauty to sustaining us nutritionally and medicinally. Seed is the foundation of human diets across the world.”