On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.

The debate on GMOs in Africa rages on, this time in Tanzania

Blog

A heated public debate on genetically modified organisms (GMOs) ensued during a seminar organised by MVIWATA – a network of smallholder farmers – in Morogoro, Tanzania. The meeting took place on 12 May 2018 and was attended by more than a hundred people, including parliamentarians and high-level government officials.

Appeal Board rejects GM potatoes for South Africa

Press release

The African Centre for Biodiversity (ACB) welcomes the recent decision made by the Minister of Agriculture, Water Affairs and Fisheries and an Appeal Board rejecting the commercialisation of genetically modified (GM) potatoes in South Africa.

Manipulate and Mislead: How GMOs Are Infiltrating Africa

Impacts/media coverage

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner.

Who owns our food system?

Fact sheet
Publication

It is a matter of urgency that we break up these cartels that have South African consumers, especially the poorest of the poor, in a vice grip through control of our two staple foods ? maize and bread. South Africans eat about 28 billion loaves of bread and, on average, about 100kg of maize and maize-related products each year ?

Resources transferred from small-scale farmers to multinational agribusinesses in Malawi's Green Revolution

Press release
Publication

The African Centre for Biosafety (ACB) has today released its research report based on field work conducted in Malawi, titled "Running to stand still: Small-scale farmers and the Green Revolution in Malawi." The research, conducted by the ACB in collaboration with the National Smallholder Farmers' Association of Malawi (NASFAM),

Below the belt, below the breadline - South Africa's inequitable and GM contaminated bread industry

Press release

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report "GM Contamination, Cartels and Collusion in South Africa's Bread Industry.' The report shows that the white bread tested contains high levels of Monsanto's genetically modified (GM) soya in the soy