On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.

Manipulate and Mislead: How GMOs Are Infiltrating Africa

Impacts/media coverage

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner.

Resources transferred from small-scale farmers to multinational agribusinesses in Malawi's Green Revolution

Press release
Publication

The African Centre for Biosafety (ACB) has today released its research report based on field work conducted in Malawi, titled "Running to stand still: Small-scale farmers and the Green Revolution in Malawi." The research, conducted by the ACB in collaboration with the National Smallholder Farmers' Association of Malawi (NASFAM),

Below the belt, below the breadline - South Africa's inequitable and GM contaminated bread industry

Press release

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report "GM Contamination, Cartels and Collusion in South Africa's Bread Industry.' The report shows that the white bread tested contains high levels of Monsanto's genetically modified (GM) soya in the soy