On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
The Water Efficient Maize for Africa (WEMA) project promises to develop drought tolerance in maize for the benefit of small holder farmers, but is really a project designed to facilitate the spread of hybrid and genetically modified (GM) maize varieties on the continent.
South Africa is in the grip of the worst drought since 1992, with many parts of the country experiencing record temperatures and little to no rain.
Friends of the Earth International, JOHANNESBURG, SOUTH AFRICA
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner.
The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report "GM Contamination, Cartels and Collusion in South Africa's Bread Industry.' The report shows that the white bread tested contains high levels of Monsanto's genetically modified (GM) soya in the soy
This briefing paper exposes the high levels of GM soya in South Africa's popular white bread brands and reveals how just four companies – Tiger Brands, Pioneer Foods, Premier Foods and Foodcorp control the Wheat-to-Bread value chain.
The African Centre for Biosafety (ACB) has today released its new research report titled 'GM Maize: Lessons For Africa-Cartels, Collusion And Control Of South Africa's Staple Food' showing how a select group of companies, including Tiger Brands, Pioneer and Premier Foods who have previou
This is a briefing about power and control in our food system, focusing chiefly on South Africa's staple food, maize. It shows how a select group of companies, including Tiger Brands, Pioneer and Premier Foods commandeer the entire maize value chain and continue to squeeze the poorest South Africans.
The Alliance for Food Sovereignty in Africa is alarmed at the approval during September 2013, by the Council of Ministers of the Common Market for East and Southern Africa (COMESA) of the COMESA 'Draft Policy Statements and Guidelines for commercial planting of GMOs, Trade in GMOs
African Centre for Biosafety, ETC Group, FoodMattersZimbabwe and CTDT
Durban will host the 9th World Soybean Research Conference 17-22nd February 2013, sponsored by the Ethekwini Municipality and agrochemical corporations Monsanto, Syngenta and Dupont. The theme of the conference is ?From China to Africa ?
Dow's 2,4 D & glufosinate ammonium soybeans-the case for its rejection In this briefing, we outline our food safety concerns with Dow Chemical's GM soybean genetically engineered to resist the herbicides, 2,4 D and glufosinate ammonium (DAS-6816-4).
In this briefing, we deal with the Pioneer/Pannar seed merger, outlining the evidence led by the ACB in opposing the merger, what is at stake for South Africa if the merger is approved and the extent to which the merger will deepen structural imbalances in the South African economy.
On the 5th of September 2012 James Wilmot, Democratic Alliance MP and Shadow Minister of Trade and Industry, issued a press release claiming that poor consumers cannot benefit from the "cost savings offered by GMOs" because genetically modified (GM) foods cannot be labelled.