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Explosive results from a new French study conducted on the long-term health impacts of genetically modified (GM) foods published in the peer reviewed journal 'Food and Toxicology' last week, suggest that consumers in South Africa face a very serious threat from one of their staple foods.
South Africa is the only country that has allowed the genetic modification (GM) of its staple food - maize.
The ACB and several organisations and individuals have sent an open letter to
Ms. Tina Joemat-Pettersson Minister of Agriculture, Forestry and Fisheries for
the immediate banning of all RR maize in SA following the release of the