On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.

Declaration on Plant Variety Protection and Seed Laws from the South-South Dialogue

Civil Society Statement
Publication

We, participants at the South-South Dialogue, are members of peasant and civil society organisations and concerned individuals from Africa, Asia, Latin America and Europe working on issues of food and seed sovereignty, peasants’ control of seed production and exchange, and biodiversity.

Training materials on fertilizer, seed, seed laws and FISPs

Publication
Training Material

  Training Materials produced by the ACB for smallholder farmers in Africa in several languages on a range of topics dealing with seed and plant variety protection laws, including on: the value of farmer managed seed systems; UPOV 1991 and farmers’ rights; the Arusha PVP Protocol; women as custodians of seed, what is a seed law, harmonis

AFSA strongly condemns sleight of hand moves by ARIPO to join UPOV 1991, bypass national laws and outlaw farmers' rights

Civil Society Statement
Press release
Publication

PRESS RELEASE FROM ALLIANCE FOR FOOD SOVEREIGNTY IN AFRICA Addis Ababa, Accra 3 April 2014 The Alliance for Food Sovereignty in Africa (AFSA)1 strongly condemns the move by the African Regional Intellectual Property Organisation (ARIPO) to join UPOV 1991, which will effectively outlaw the centuries-old African f

Marker assisted selection (MAS): Key issues for Africa

Briefing paper
Fact sheet
Publication
Report

'Marker Assisted Selection' uses molecular markers as tools in a plant or animal breeding programme to select for important agricultural traits, such as nutritional quality, drought tolerance, disease and pest resistance.

A Green Revolution for Africa: Disaster in the making

Publication
Report

When world leaders hastily gathered at the UN Food and Agricultural Organisation's (FAO) high level conference to respond to the global food crisis the three Rome based UN organizations (the FAO, the International Fund for Agricultural development and the World Food Programme) signed a memorandum of understanding with the Alliance for a