On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
It is a matter of urgency that we break up these cartels that have South African consumers, especially the poorest of the poor, in a vice grip through control of our two staple foods ? maize and bread. South Africans eat about 28 billion loaves of bread and, on average, about 100kg of maize and maize-related products each year ?
The African Centre for Biosafety (ACB) has today released its research report based on field work conducted in Malawi, titled "Running to stand still: Small-scale farmers and the Green Revolution in Malawi." The research, conducted by the ACB in collaboration with the National Smallholder Farmers' Association of Malawi (NASFAM),
According to ACB's lead researcher, Dr Stephen Greenberg, 'our research found that small-scale farmers are using shockingly high levels ofsynthetic fertilisers at great financial costs to themselves and the publicpurse. Rising soil infertility is a feature of farming systems reliant on synthetic fertiliser.
The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report "GM Contamination, Cartels and Collusion in South Africa's Bread Industry.' The report shows that the white bread tested contains high levels of Monsanto's genetically modified (GM) soya in the soy
This submission by Monsanto makes a joke of biosafety risk assessment in that it is not based on the actual event under consideration, but rather, the applicant posits claim of lack of harm, toxicity, and allergenicity based on data carried out on other lines containing the same transgene/event.