A heated public debate on genetically modified organisms (GMOs) ensued during a seminar organised by MVIWATA – a network of smallholder farmers – in Morogoro, Tanzania. The meeting took place on 12 May 2018 and was attended by more than a hundred people, including parliamentarians and high-level government officials.
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There are no simple answers when it comes to predicting the future of African food systems. Across the continent, the push to commercialise African agriculture to feed the growing and urbanising population, increase incomes, and reduce poverty is well known.
In this report by the African Centre for Biodiversity (ACB), in partnership with Mtandao wa Vikundi vya Wakulima Tanzania (MVIWATA) and Sustainable Agriculture Tanzania (SAT), based on field work conducted in Morogoro and Mvomero in 2016.
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner.