This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefiting few large scale c
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
Press Release from the African Centre for Biodiversity and PELUM Association in collaboration with the Alliance for Food Sovereignty in Africa 29 November 2016 The authoritarian nature of the African Intellectual Property Organisation (ARIPO) Secretariat and its undemocratic processes are scandalous and unacceptable.
The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa.
Statement issued by the Alliance for Food Sovereignty in Africa (AFSA) On 06 July 2015, in Arusha, Tanzania, a Diplomatic Conference held under the auspices of the African Regional Intellectual Property Organisation (ARIPO) adopted a harmonised regional legal framework for the protection of plant breeders’ rights—the Arusha Prot
Author: Edward Hammond About the briefing: The interlocking problems of climate change, emissions from fossil fuels, and limited oil reserves have stimulated interest worldwide in the use of plant crops to produce fuel. Agrofuels are not a new idea.
GM Drought Tolerant Soybean and its use in the Production of Biodiesel [button icon="" size="medium" backgroundcolor="#99cc00" color="#ffffff" target="_blank" link="http://acbio.org.za/wp-content/uploads/2015/02/turningfoodintofuel.pdf"]read more[/button]