On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
The European Union (EU) is in the process of defining a new set of priorities in the African agricultural and food sectors, through the proposed implementation of the EU-Africa Alliance for Sustainable Investment and Jobs.
In this report, the African Centre for Biodiversity outlines and assesses input subsidy programmes in Mozambique, as part of the larger agriculture policy landscape, and the impact this has had on the agricultural sector, particularly on smallholder farmers.
On the pretext of supporting scientific innovation for malaria eradication, African countries vociferously defended a techno-fix that does not address the wider determinants of malaria – but rather, represents the changing face of colonial medicine and threatens the biodiversity of an entire continent.
A publication by the African Centre for Biodiversity (ACB) titled The Future of smallholder farmer support in Tanzania: Where to after the National Agricultural Input Vouc
Rural Women’s Assembly (RWA) and African Centre for Biodiversity (ACB) jointly hosted a meeting of farmers and civil society organisations (CSOs) in August 2018 to share views and experiences on farm input subsidy programmes (FISPs) and public sector support for agroecology in the region.
This pamphlet offers a quick background on the FISPs and the key issues and concerns. It explains what FISPs are, their aims, why the FISPs are failing to meet their objectives, how they promote small-scale farmer dependency, and ways of transitioning out of FISPs towards more appropriate forms of smallholder farmer support.
I attended a dialogue on corporate ownership in South Africa in May, in Tshwane, hosted by Trade and Industrial Policy Strategies (TIPS). There was strong government representation at the dialogue, including from Treasury; Trade and Industry; Minerals and Energy; and Planning, Monitoring and Evaluation. Someone from the EU was also there.
“Seeds are the basis of life. Human life, your life, is dependent on plants. The qualities of the seed go beyond beauty to sustaining us nutritionally and medicinally. Seed is the foundation of human diets across the world.”