On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.

No Safe Limits for Toxic Pesticides in Our Foods

Publication

On 7 April 7 2017 the South African government issued draft amendments to its regulations governing the legal limits for pesticide residues on food crops. The proposed amendments expose the gaps in regulations to date, despite the cultivation of herbicide-tolerant GM crops for almost two decades.

GM Cotton push in Swaziland: Next target for failed Bt cotton

Briefing paper
Publication
Report

This paper examines the application of the Bt cotton field trials currently underway in Swaziland. This is situated within the broader wave of GM application and trials across the continent, along with the weakening of national biosafety regulations, as part of the GM push across Africa.

GM Agrofuel maize to enter SA food system!

Alert
Publication

In this GMO Alert, the African Centre for Biodiversity (ACB) shares information that the Minister of Agriculture, Forestry and Fisheries, Senzeni Zokwana, has in February 2017, granted Syngenta SA a commodity permit to import genetically modified (GM) maize that is genetically engineered for enhanced ethanol production for the agrofuels industry

War Chemical 2,4 D GM maize in SA: in the fields and coming to our plates soon

Press release
Publication

Press Release from the African Centre for Biodiversity (ACB), Trust for Community Outreach and Education (TCOE) and the Commercial & the Stevedoring, Agricultural and Allied Workers Union (CSAAWU) Thursday, 25 May 2017 The African Centre for Biodiversity (ACB) has published a briefing paper today titled, ‘South Africa and 2,4 D GM maize: Bio

New Lobby document from ACB: transitioning out of GM maize in SA

Publication

This Four-page document summarises the recent report published by the African Centre for Biodiversity: Transitioning out of GM maize: to agroecology for sustainable, socially just and nutritional food systems, that argues that we need to urgently shift away from the mono-focus on a maize towards embracing a diversity of crops – particul

Transitioning out of GM maize: Current drought is an opportunity for a more resilient and just food system

Publication

Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologica