On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.

War Chemical 2,4 D GM maize in SA: in the fields and coming to our plates soon

Press release
Publication

Press Release from the African Centre for Biodiversity (ACB), Trust for Community Outreach and Education (TCOE) and the Commercial & the Stevedoring, Agricultural and Allied Workers Union (CSAAWU) Thursday, 25 May 2017 The African Centre for Biodiversity (ACB) has published a briefing paper today titled, ‘South Africa and 2,4 D GM maize: Bio

Appeal Board rejects GM potatoes for South Africa

Press release

The African Centre for Biodiversity (ACB) welcomes the recent decision made by the Minister of Agriculture, Water Affairs and Fisheries and an Appeal Board rejecting the commercialisation of genetically modified (GM) potatoes in South Africa.

Manipulate and Mislead: How GMOs Are Infiltrating Africa

Impacts/media coverage

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner.

Below the belt, below the breadline - South Africa's inequitable and GM contaminated bread industry

Press release

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report "GM Contamination, Cartels and Collusion in South Africa's Bread Industry.' The report shows that the white bread tested contains high levels of Monsanto's genetically modified (GM) soya in the soy