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It is a matter of urgency that we break up these cartels that have South African consumers, especially the poorest of the poor, in a vice grip through control of our two staple foods ? maize and bread. South Africans eat about 28 billion loaves of bread and, on average, about 100kg of maize and maize-related products each year ?
Genetically modified crops in South Africa: a failure for farmers
Genetically modified soya in South Africa
'Marker Assisted Selection' uses molecular markers as tools in a plant or animal breeding programme to select for important agricultural traits, such as nutritional quality, drought tolerance, disease and pest resistance.