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Push back against risky and unsafe RNAi GM cassava cultivation in Kenya

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An unproven genetically modified (GM) RNAi cassava variety is yet another staple food crop, after maize and banana, on the biotech industry’s agenda for commercial cultivation in Kenya. The brazen lack of safety tests contained in the Kenya Agricultural and Livestock Research Organisation’s (KARLO's) application for cultivation, and disregard for adherence to biosafety best practise and disease resistance, has galvanised civil society and farmer organisations to demand reinstatement of the ban on GMOs.