The African Centre for Biodiversity (ACB) welcomes you to our website. We are a research and advocacy organisation working towards food sovereignty and agro-ecology in Africa, with a focus on biosafety, seed systems and agricultural biodiversity. The organisation is committed to dismantling inequalities and resisting corporate-industrial expansion in Africa's food and agriculture systems.

Collage drawing of women farmers preparing food and sowing as well as a field and different vegetables.

Push back against risky and unsafe RNAi GM cassava cultivation in Kenya

Blog

An unproven genetically modified (GM) RNAi cassava variety is yet another staple food crop, after maize and banana, on the biotech industry’s agenda for commercial cultivation in Kenya. The brazen lack of safety tests contained in the Kenya Agricultural and Livestock Research Organisation’s (KARLO's) application for cultivation, and disregard for adherence to biosafety best practise and disease resistance, has galvanised civil society and farmer organisations to demand reinstatement of the ban on GMOs.  

Registration of farmers’ varieties in SADC

Report

Key Issues emerging from the dialogue between CSOs and SADC, African governments

August 2020

The registration of farmer varieties is a controversial issue. On the one hand, it is argued that registration facilitates accessible opportunities and benefits for local farmers, such as increasing visibility of varieties, promotion and protection of indigenous knowledge, and opportunities for farmers and their communities to participate in regional seed trade and national markets.